List of works - Danuta Kołożyn-Krajewska

Amino acid profile and sensory characteristics of dry fermented pork loins produced with a mixture of probiotic starter cultures.

scientific article published on 9 November 2016

Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese.

scientific article published on 24 May 2017

Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration

scientific article published on 03 March 2020

Do Polish Consumers Take Proper Care of Hygiene while Shopping and Preparing Meals at Home in the Context of Wasting Food?

scientific article published on 20 March 2020

Effect of Pullulan on Physicochemical, Microbiological, and Sensory Quality of Yogurts

scientific article published on 01 January 2019

Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review

article

Human microbiome and homeostasis: insights into the key role of prebiotics, probiotics, and symbiotics

scientific article published on 13 May 2020

Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties

scientific article published on 28 August 2019

Mapping the Structure of Food Waste Management Research: A Co-Keyword Analysis

scientific article published on 03 July 2020

Potential of bacteriocins from lab to improve microbial quality of dry-cured and fermented meat products

scientific article published on 01 April 2017

Predictive modelling of Lactobacillus casei KN291 survival in fermented soy beverage.

scientific article published in February 2014

Probiotics: Versatile Bioactive Components in Promoting Human Health

scientific article published on 27 August 2020

Risk Management of Dairy Product Losses as a Tool to Improve the Environment and Food Rescue

scientific article published on 11 October 2019

Risk of food losses and potential of food recovery for social purposes

scientific article

Segmentation of Polish Households Taking into Account Food Waste

scientific article published on 25 March 2020

The Effect of LAB as Probiotic Starter Culture and Green Tea Extract Addition on Dry Fermented Pork Loins Quality.

scientific article published on 19 April 2015

The effect of selected lactic acid bacterial strains on the technological and microbiological quality of mechanically separated poultry meat cured with a reduced amount of sodium nitrite

scientific article published on 08 October 2020

List of works by Danuta Kołożyn-Krajewska