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List of works by Paula Banks

Antitumor Properties of CLA-Enriched Food Products.

scientific article

Dietary conjugated linoleic acid affects blood parameters, liver morphology and expression of selected hepatic genes in laying hens.

scientific article

Fatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells

scientific article published on 26 March 2017

Fatty acid extract from CLA-enriched egg yolks can mediate transcriptome reprogramming of MCF-7 cancer cells to prevent their growth and proliferation

scientific article published on 27 July 2016

Fenofibrate Induces Ketone Body Production in Melanoma and Glioblastoma Cells.

scientific article published on 2 February 2016

PPAR Receptors Expressed from Vectors Containing CMV Promoter Can Enhance Self-Transcription in the Presence of Fatty Acids from CLA-Enriched Egg Yolks-A Novel Method for Studies of PPAR Ligands

scientific article published on 12 August 2019

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