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List of works by Marta Igual

Effect of microalgae addition on mineral content, colour and mechanical properties of breadsticks

scientific article published on 11 July 2019

Effect of process technology on the nutritional, functional, and physical quality of grapefruit powder

scientific article published on 06 July 2016

Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice

scientific article published on 09 December 2020

In vitro bioaccessibility of minerals from microalgae-enriched cookies

scientific article published on 01 March 2020

Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value

scientific article published on 17 October 2019

Physicochemical Properties and Consumer Acceptance of Bread Enriched with Alternative Proteins

scientific article published on 15 July 2020

Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges

scientific article published on 17 July 2018

Stability of micronutrients and phytochemicals of grapefruit jam as affected by the obtention process.

scientific article published on 7 May 2015

The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile

scientific article published in 2022

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