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List of works by José Fernando Rinaldi Alvarenga

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.

scientific article

Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks

scientific article published on 14 November 2018

Design, synthesis and multitarget biological profiling of second-generation anti-Alzheimer rhein-huprine hybrids.

scientific article published on 20 June 2017

Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces

article

Home cooking and ingredient synergism improve lycopene isomer production in Sofrito.

scientific article published on 11 January 2017

Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce

scientific article published on 13 August 2019

Mediterranean tomato-based sofrito protects against vascular alterations in obese Zucker rats by preserving NO bioavailability.

scientific article

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