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List of works by Lucy Cooke

Common genetic architecture underlying young children's food fussiness and liking for vegetables and fruit. ⬇️

scientific article published on 10 February 2016

Food fussiness and food neophobia share a common etiology in early childhood ⬇️

scientific article published on 14 October 2016

Genetic and environmental influences on food preferences in adolescence ⬇️

scientific article published on 06 July 2016

Nature and nurture in children's food preferences

scientific article published on 29 January 2014

The individual environment, not the family is the most important influence on preferences for common non-alcoholic beverages in adolescence ⬇️

scientific article published on 4 December 2017

The relationship between appetite and food preferences in British and Australian children ⬇️

scientific article

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