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List of works by Hazal Özyurt

Determination of 3-nitrotyrosine in food protein suspensions

scientific article

Effect of food processing on the physicochemical properties of dietary fibre

scientific article published on July 2016

Investigation of the effect of sodium nitrite on protein oxidation markers in food protein suspensions

scientific article published on 16 January 2020

Nitration of tyrosine and its effect on DNA hybridization.

scientific article published on 23 November 2017

Properties of probiotics and encapsulated probiotics in food.

scientific article published on October 2014

Protein oxidation and in vitro digestibility of heat-treated fermented sausages: How do they change with the effect of lipid formulation during processing?

scientific article published on 13 August 2019

Redox chemistry of the molecular interactions between tea catechins and human serum proteins under simulated hyperglycemic conditions.

scientific article published on 3 February 2016

The antimicrobial bio-nanocomposite containing non-hydrolyzed cellulose nanofiber (CNF) and Miswak (Salvadora persica L.) extract

scientific article published on 04 March 2019

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