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List of works by Ayse Neslihan Dundar

CHLORELLA VULGARIS İÇEREN AZ YAĞLI KURABİYELER: HAMUR REOLOJİSİ, FİZİKSEL, DOKUSAL VE DUYUSAL ÖZELLİKLER ÜZERİNE ETKİLERİ

scientific article published in 2023

Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties.

scientific article published on 17 May 2013

Effects of oleaster flour supplementation in total phenolic contents, antioxidant capacities and their bioaccessibilities of cookies

scientific article published on 16 March 2019

Total phenolic and antioxidant bioaccessibilities of cookies enriched with bee pollen

scientific article published on 25 October 2021

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