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List of works by Eric O Amonsou

Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions

scientific article published on 9 May 2016

Chemical composition and microstructure of Bauhinia grains

scientific article

Composition, thermal and rheological properties of polysaccharides from amadumbe (Colocasia esculenta) and cactus (Opuntia spp.).

scientific article published on 20 April 2018

Effect of genotypes and growth locations on composition and functional properties of amadumbe flours.

scientific article

Effects of amadumbe starch nanocrystals on the physicochemical properties of starch biocomposite films

scientific article published on 16 February 2017

Highly viscous dough-forming properties of marama protein.

scientific article published on 28 March 2012

In vitro digestibility and some physicochemical properties of starch from wild and cultivated amadumbe corms

scientific article published on 7 March 2015

Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.

scientific article published on 27 October 2016

Laccase-mediated crosslinking of gluten-free amadumbe flour improves rheological properties

scientific article published on 03 May 2018

Microstructure, thermal properties and crystallinity of amadumbe starch nanocrystals

scientific article published on 8 April 2017

Physicochemical and Mechanical Properties of Bambara Groundnut Starch Films Modified with Stearic Acid

scientific article

Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize.

scientific article

Suppressive Effects of Clerodendrum volubile P Beauv. [Labiatae] Methanolic Extract and Its Fractions on Type 2 Diabetes and Its Complications.

scientific article published in February 2018

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