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List of works by Mertxe de Renobales

An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry

article

Assessment of industrial lipases for flavour development in commercial Idiazabal (ewe's raw milk) cheese

Biosynthesis of medium chain fatty acids in Drosophila melanogaster

scientific journal article

Biosynthesis of myristate in an aphid: involvement of a specific acylthioesterase

scientific article published in January 1982

Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese

scientific article published on 28 October 2015

Cellulases released during the germination of Dictyostelium discoideum spores ⬇️

scientific article published on February 1979

Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition

article

Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation

scientific article published on 16 November 2016

Changes in the volatile composition and sensory properties of cheeses made with milk from commercial sheep flocks managed indoors, part-time grazing in valley, and extensive mountain grazing

article

Characterization of the delta 12 desaturase in the American cockroach, Periplaneta americana: the nature of the substrate

scientific article

Chemical cross-linking stabilizes the enzymic activity and quaternary structure of formyltetrahydrofolate synthetase

scientific article published on 01 November 1980

Coagulating and lipolytic activities of artisanal lamb rennet pastes

scientific article published on 01 August 2000

Commercial sheep flocks--fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation

scientific article published on 29 June 2015

Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes’ raw milk and animal rennet

article

DNA methylation epigenotypes in breast cancer molecular subtypes ⬇️

scientific article

De novo biosynthesis of polyunsaturated fatty acids in the cockroach Periplaneta americana

scientific article published on 01 May 1987

Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk ⬇️

scientific article published on December 8, 2010

Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes

article

Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

scientific article published on 19 July 2017

GSTT1 and GSTM1 gene copy number analysis in paraffin-embedded tissue using quantitative real-time PCR.

scientific article published on 09 April 2008

Habitual fish intake is associated with decreased LDL susceptibility to ex vivo oxidation

scientific article published in April 2002

Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes

scientific article published on 30 April 2007

Hygienic quality, lipolysis and sensory properties of Spanish Protected Designation of Origin ewe’s milk cheeses manufactured with lamb rennet paste

article

Immobilization of Candida rugosa lipase and some properties of the immobilized enzyme

scientific article published on 01 March 1993

Influence of lamb rennet paste on the lipolytic and sensory profile of Murcia al Vino cheese.

scientific article published in June 2012

Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks

scientific article published on 24 September 2012

Involvement of a thioesterase in the production of short-chain fatty acids in the uropygial glands of mallard ducks (Anas platyrhynchos)

scientific article published on 01 December 1980

Lamb rennet paste in ovine cheese (Idiazabal) manufacture. Proteolysis and relationship between analytical and sensory parameters

Lamb rennet paste in ovine cheese manufacture. Lipolysis and flavour

article published in 2003

Lipolysis, proteolysis and sensory properties of ewe’s raw milk cheese (Idiazabal) made with lipase addition

article

Monovalent cation induced reassociation of formyltetrahydrofolate synthetase monitored by Rayleigh light scattering and enzymic activity

scientific article published in July 1982

Part-time grazing improves sheep milk production and its nutritional characteristics

article

Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations

scientific article published on 07 October 2014

Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture

article

Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing

article

Short communication: Sensory profile of raw goat milk cheeses made with artisan kid rennet pastes from commercial-weight animals: alternative to farmhouse goat cheeses

scientific article

Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography.

scientific article

The delta 12-desaturase from the house cricket, Acheta domesticus (Orthoptera: Gryllidae): characterization and form of the substrate

scientific article published in April 1990

Variations in volatile compounds and flavour in Idiazabal cheese manufactured from ewe's milk in farmhouse and factory

Very-long-chain omega-3 fatty acids as markers for habitual fish intake in Spain

scientific article published in January 2002

Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition

scientific article

Volatile composition and sensory properties of industrially produced Idiazabal cheese

article

Winter/spring changes in fatty acid composition of farmhouse Idiazabal cheese due to different flock management systems.

scientific article published in June 2009

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