Search filters

List of works by Eliana Henriquez-Rodriguez

A polymorphism in the stearoyl-CoA desaturase gene promoter increases monounsaturated fatty acid content in dry-cured ham.

scientific article

Carotenoid intake and SCD genotype exert complementary effects over fat content and fatty acid composition in Duroc pigs

scientific article published on 01 June 2017

The effect of SCD and LEPR genetic polymorphisms on fat content and composition is maintained throughout fattening in Duroc pigs

scientific article published on 20 May 2016

Paulina is supported by:

About Paulina

Help