List of works by Guiomar Melgar-Lalanne

Chemical Lipophilization of Bovine α-Lactalbumin with Saturated Fatty Acyl Residues: Effect on Structure and Functional Properties

scientific article published on 07 March 2019

Edible Insects Processing: Traditional and Innovative Technologies

scientific article published on 30 June 2019

In Vitro Evaluation of the Probiotic Potential of Halotolerant Lactobacilli Isolated from a Ripened Tropical Mexican Cheese.

scientific article

Malva species: Insights on its chemical composition towards pharmacological applications

scientific article published on 11 November 2019

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