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List of works by Mario D'Amico

Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation

scientific article published in 2023

Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers

scientific article published on 22 July 2019

Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications

scientific article published in 2018

Moving towards circular bioeconomy: Managing olive cake supply chain through contracts

scientific article published in 2021

Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?

scientific article published on 02 April 2020

Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham

scientific article published on 17 April 2019

Regulatory Elements on the Circular Economy: Driving into the Agri-Food System

scientific article published in 2021

Sustainability evaluation of Sicily's lemon and orange production: an energy, economic and environmental analysis

scientific article published on 10 July 2013

The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception?

scientific article published on 09 October 2020

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