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List of works by Ondrej Kosik

Changes in the arabinoxylan fraction of wheat grain during alcohol production.

scientific article published on 24 October 2016

Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter

scientific article

Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes

scientific article published on 28 September 2017

Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes

scientific article published on 19 December 2017

Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation

scientific article published on 06 February 2019

Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers' dried grains with solubles (DDGS) and in-process samples

scientific article published on 28 June 2018

Exploring the Role of Cereal Dietary Fiber in Digestion

scientific article published on 19 July 2019

Extractability and characteristics of proteins deriving from wheat DDGS

scientific article published on 11 November 2015

Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration.

scientific article published on 17 March 2017

In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria.

scientific article published on 6 September 2017

Modified expression of ZmMYB167 in Brachypodium distachyon and Zea mays leads to increased cell wall lignin and phenolic content

scientific article published on 19 June 2019

Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

scientific article published on 28 January 2019

Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2

scientific article published on 28 March 2021

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