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List of works by Qinggang Zhu

Analysis of xyloglucan endotransglycosylase/hydrolase (XTH) genes and diverse roles of isoenzymes during persimmon fruit development and postharvest softening.

scientific article published on 7 April 2015

C2H2-Type Zinc Finger Proteins (DkZF1/2) Synergistically Control Persimmon Fruit Deastringency

scientific article published on 09 November 2019

DkNAC7, a novel high-CO2/hypoxia-induced NAC transcription factor, regulates persimmon fruit de-astringency

scientific article published on 14 March 2018

Genomic Colinearity and Transcriptional Regulatory Networks of BES1 Gene Family in Horticultural Plants Particularly Kiwifruit and Peach

scientific article published in 2023

High-CO2/Hypoxia Responsive Transcription Factor Network Involved in Persimmon Fruit Deastringency.

scientific article published on 30 January 2018

High-CO2/Hypoxia-Responsive Transcription Factors DkERF24 and DkWRKY1 Interact and Activate DkPDC2 Promoter

scientific article published on 08 March 2019

Hypoxia-responsive ERFs involved in postdeastringency softening of persimmon fruit.

scientific article published on 16 March 2017

Identification of xyloglucan endotransglucosylase/hydrolase genes (XTHs) and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberellic acid during storage at ambient temperature ⬇️

scientific article published on November 10, 2012

Involvement of DkTGA1 Transcription Factor in Anaerobic Response Leading to Persimmon Fruit Postharvest De-Astringency.

scientific article

Low-temperature conditioning induces chilling tolerance in stored mango fruit

scientific article published on 19 September 2016

The persimmon (Diospyros oleifera Cheng) genome provides new insights into the inheritance of astringency and ancestral evolution

scientific article published on 18 December 2019

Transcriptome Analysis Revealed the Roles of Carbohydrate Metabolism on Differential Acetaldehyde Production Capacity in Persimmon Fruit in Response to High-CO<sub>2</sub> Treatment

scientific article published on 08 January 2021

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