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List of works by Tomasz Oniszczuk

Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (Echinacea purpurea (L.) Moench.)

scientific article published on 22 November 2016

Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks.

scientific article

Chemical composition and selected quality characteristics of new types of precooked wheat and spelt pasta products

scientific article published on 07 November 2019

Content of Phenolic Compounds and Antioxidant Activity of New Gluten-Free Pasta with the Addition of Chestnut Flour

scientific article published on 18 July 2019

Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS

scientific article published on 09 April 2020

Effect of Processing Conditions on Microstructure and Pasting Properties of Extrusion-Cooked Starches

Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits

Extruded corn gruels containing linden flowers: quantitation of phenolic compounds and selected quality characteristics

Friction and Shear Properties of Pine Biomass and Pellets

scientific article published on 12 August 2020

Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols-A Non-Systematic Review

scientific article published on 13 May 2020

Matrix Solid-Phase DispersionversusUltrasound Assisted Extraction with Solid-Phase Extraction in the HPLC Analysis of Furanocoumarins from Fruits ofArchangelica officinalisHoffm

scientific article published in 2014

Modification of Growth, Yield, and the Nutraceutical and Antioxidative Potential of Soybean Through the Use of Synthetic Biostimulants

scientific article published on 08 November 2018

NMDA receptor activation antagonizes the NMDA antagonist-induced antianxiety effect in the elevated plus-maze test in mice.

scientific article published in January 2013

Natural Monoterpenes: Much More than Only a Scent

scientific article published on 08 November 2019

Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products

scientific article published on 18 February 2020

Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale.

scientific article

Physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives

scientific article published on 13 February 2019

Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit

scientific article published on 03 October 2020

Potato Starch Utilization in Ecological Loose-Fill Packaging Materials-Sustainability and Characterization

scientific article published on 19 March 2020

Puffed cereals with added chamomile - quantitative analysis of polyphenols and optimization of their extraction method.

scientific article published in May 2017

Radical scavenging activity of extruded corn gruels with addition of linden inflorescence

article

The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets

scientific article published in 2023

The Impact of Processing Parameters on the Content of Phenolic Compounds in New Gluten-Free Precooked Buckwheat Pasta

scientific article published on 01 April 2019

The Influence of Corn Straw Extrusion Pretreatment Parameters on Methane Fermentation Performance

scientific article published on 06 July 2020

The influence of common free radicals and antioxidants on development of Alzheimer's Disease.

scientific article published on 11 January 2016

The potential of photodynamic therapy (PDT)-Experimental investigations and clinical use.

scientific article published on 10 August 2016