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List of works by Filippo Giarratana

A New Approach to Predict the Fish Fillet Shelf-Life in Presence of Natural Preservative Agents

scientific article published on April 2017

Activity of R(+) Limonene Against Anisakis Larvae.

scientific article published on 25 August 2015

Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets.

scientific article published on 16 August 2016

Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1.

scientific article published on 17 May 2017

Activity of Thymus vulgaris essential oil against Anisakis larvae

scientific article published on 08 April 2014

Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed

scientific article published in 2021

Characterisation of Yeasts Isolated from 'Nduja of Spilinga

scientific article published on 17 April 2014

Effect of allyl isothiocyanate against Anisakis larvae during the anchovy marinating process

scientific article published on 01 April 2015

Effect of glyphosate and paraquat on seed germination, amino acids, photosynthetic pigments and plant morphology of Vicia faba, Phaseolus vulgaris and Sorghum bicolor

scientific article published on 14 April 2021

Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process

scientific article published on 07 May 2019

Evaluation of the Antibacterial Activity of Bergamot Essential Oils on Different Listeria Monocytogenes Strains.

scientific article

Histology as a Valid Tool To Differentiate Fresh from Frozen-Thawed Marinated Fish

scientific article published on 01 August 2016

Hygienic-Sanitary Evaluation of Sushi and Sashimi Sold in Messina and Catania, Italy.

scientific article published on April 2014

Preliminary Investigation on the Use of Allyi Isothiocyanate to Increase the Shelf-Life of Gilthead Sea Bream (Sparus Aurata) Fillets.

scientific article

Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food

scientific article published on 29 January 2019

Use of Tunisian flavored Olive Oil as anisakicidal agent in industrial anchovy marinating process

scientific article published on 28 December 2017

Virulence, Antimicrobial Resistance and Biofilm Production of Escherichia coli Isolates from Healthy Broiler Chickens in Western Algeria

scientific article published in 2021