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List of works by Jay-Lin Jane

Antisense inhibition of isoamylase alters the structure of amylopectin and the physicochemical properties of starch in rice endosperm

scientific article published on 01 June 2003

Characterization and development mechanism of Apios americana tuber starch

scientific article published on 19 May 2016

Characterization of SSIIIa-deficient mutants of rice: the function of SSIIIa and pleiotropic effects by SSIIIa deficiency in the rice endosperm

scientific article published on 22 June 2007

Deficiency of Starch Synthase IIIa and IVb Alters Starch Granule Morphology from Polyhedral to Spherical in Rice Endosperm.

scientific article published on 8 January 2016

Development of a low glycemic maize starch: preparation and characterization

scientific article published in April 2006

Dosage effect of high-amylose modifier gene(s) on the starch structure of maize amylose-extender mutant

scientific article published on 06 January 2015

Dosage effects of Waxy gene on the structures and properties of corn starch

scientific article published on 26 April 2016

Ectopic expression of bacterial amylopullulanase enhances bioethanol production from maize grain ⬇️

scientific article published on May 8, 2013

Effect of pH on complex formation between debranched waxy rice starch and fatty acids

scientific article published in April 2008

Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch

scientific article published on 13 November 2018

Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch

scientific article published on 9 June 2017

Glycogen synthase isoforms in Synechocystis sp. PCC6803: identification of different roles to produce glycogen by targeted mutagenesis

scientific article

In vitro and in vivo digestion of octenyl succinic starch

scientific article

Increased Butyrate Production During Long-Term Fermentation of In Vitro-Digested High Amylose Cornstarch Residues with Human Feces.

scientific article published on 7 August 2015

Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a cooked stearic acid complexed high-amylose cornstarch

scientific article published on 10 August 2011

Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize

scientific article published in March 2009

Macronutrients in Corn and Human Nutrition

scientific article published on 11 February 2016

Molecular structure of selected tuber and root starches and effect of amylopectin structure on their physical properties

scientific article published on 01 February 2009

Morphology and properties of soy protein and polylactide blends

scientific article

Novel characteristics of a carbohydrate-binding module 20 from hyperthermophilic bacterium

scientific article published on 10 January 2015

Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars

scientific article

Physicochemical and morphological properties of starch from fresh waxy corn kernels

scientific article

Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches

scientific article published on 12 March 2014

Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusion

scientific article published on 12 September 2016

Production of resistant starch by extrusion cooking of acid-modified normal-maize starch

scientific article published on 01 September 2009

Pysicochemical properties of Tibetan hull-less barley starch

scientific article published on 10 November 2015

RS Content and eGI Value of Cooked Noodles (I): Effect of Cooking Methods

scientific article published on 11 March 2020

Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations

Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior

scientific article published on 8 January 2016

Resistant starch: promise for improving human health

scientific article

Resistant-starch formation in high-amylose maize starch during Kernel development

scientific article published on 01 July 2010

Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava

scientific article published on 14 June 2018

Starch Characterization and Ethanol Production of Sorghum ⬇️

scientific article published on 03 June 2011

Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodles

scientific article published on 23 November 2020

Structural Characterization of Peruvian Carrot (Arracacia xanthorrhiza) Starch and the Effect of Annealing on Its Semicrystalline Structure ⬇️

scientific article published on March 16, 2011

Variations in starch physicochemical properties from a generation-means analysis study using amylomaize V and VII parents

scientific article published in May 2010

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