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List of works by Rodrigo Tarté

Can supplemental nitrate in cured meats be used as a means of increasing residual and dietary nitrate and subsequent potential for physiological nitric oxide without affecting product properties?

scientific article published on 18 June 2016

Evaluation of citrus fiber as a natural replacer of sodium phosphate in alternatively-cured all-pork Bologna sausage

scientific article published on 02 July 2019

Implications of Decreased Nitrite Concentrations on Clostridium perfringens Outgrowth during Cooling of Ready-to-Eat Meats

scientific article published on 01 January 2016

Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax

scientific article published on 18 July 2018

Rheological characteristics of mechanically separated chicken and chicken breast trim myofibril solutions during thermal gelation

scientific article published on 30 September 2019

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