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Authors whose works are in public domain in at least one jurisdiction

List of works by Mahesh M Kharat

Antioxidant Compounds in Traditional Indian Pickles May Prevent the Process-Induced Formation of Benzene.

scientific article published in January 2016

Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment.

scientific article published on 9 December 2016

Recent advances in colloidal delivery systems for nutraceuticals: A case study - Delivery by Design of curcumin

scientific article published on 13 September 2019

Stability of curcumin in oil-in-water emulsions: Impact of emulsifier type and concentration on chemical degradation

scientific article published on 16 May 2018

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