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List of works by Donato Greco

Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens

scientific article published on 17 May 2019

Antimicrobial properties of rosin acids-loaded nanoparticles against antibiotic-sensitive and antibiotic-resistant foodborne pathogens

scientific article published on 07 December 2018

Assessment of multi-mycotoxin adsorption efficacy of grape pomace

scientific article published on 03 January 2014

Comparative efficacy of agricultural by-products in sequestering mycotoxins

scientific article published on 22 October 2018

Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed

scientific article published on 25 October 2019

Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity

scientific article published on 13 July 2022

Equilibrium Isotherm Approach to Measure the Capability of Yeast Cell Wall to Adsorb Clostridium perfringens

scientific article published on 17 May 2019

Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526)

scientific article published in 2022

Eubiotics for Food Security at Farm Level: Yeast Cell Wall Products and Their Antimicrobial Potential Against Pathogenic Bacteria

scientific article published on 06 June 2018

The Effectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent

scientific article published on 08 February 2020

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