List of works - Giorgia Stocco

Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals

scientific article published on 30 August 2019

Association between the GHR, GHRHR and IGF1 gene polymorphisms and milk coagulation properties in Sarda sheep

scientific article published on 10 July 2019

Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows

scientific article

Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis

scientific article published on 9 November 2016

Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production

scientific article published on 17 July 2017

Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats

scientific article published on 04 July 2018

Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition.

scientific article published on 21 September 2016

Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds

scientific article published on 30 August 2019

Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture

scientific article published on 03 August 2019

Effect of composition on coagulation, curd firming, and syneresis of goat milk

scientific article published on 23 August 2018

Effect of goat milk composition on cheesemaking traits and daily cheese production

scientific article published on 01 March 2019

Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity

scientific article published on 13 July 2022

Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk

scientific article published on 24 July 2019

Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526)

scientific article published in 2022

Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese

scientific article published on 25 August 2018

Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography

scientific article published on 08 February 2017

Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano

scientific article published on 4 June 2015

Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability

scientific article published on 10 May 2018

Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds

scientific article published on 03 May 2018

Predictive formulas for different measures of cheese yield using milk composition from individual goat samples