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List of works by Iga Rybicka

Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity

scientific article published on 22 November 2019

Chemometric analysis of minerals in gluten-free products.

scientific article

Effect of spring versus autumn grass/clover silage and rapeseed supplementation on milk production, composition and quality in Jersey cows

scientific article published in November 2016

Gluten-Free Flours from Different Raw Materials as the Source of Vitamin B1, B2, B3 and B6.

scientific article published on January 2017

Minerals and their bioavailability in relation to dietary fiber, phytates and tannins from gluten and gluten-free flakes

scientific article published on 03 September 2019

Nutritional value, protein and peptide composition of edible cricket powders

scientific article published on 13 March 2019

Selenium in Gluten-free Products

scientific article published on June 2015

Short communication: Genetic variation of riboflavin content in bovine milk

scientific article published on 12 March 2015

Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties

scientific article published on 06 March 2020

The Handbook of Minerals on a Gluten-Free Diet

scientific article published on 05 November 2018

The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice

scientific article published on 04 July 2019

The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies

scientific article published in 2023

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