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List of works by Jinhu Tian

Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes

scientific article published on 12 November 2015

Effects of preparation methods on potato microstructure and digestibility: An in vitro study

scientific article published on 17 May 2016

Health benefits of the potato affected by domestic cooking: A review.

scientific article published on 28 January 2016

Juices processing characteristics of Chinese bayberry from different cultivars

article

Recovery of High Value-Added Nutrients from Fruit and Vegetable Industrial Wastewater

scientific article published on 22 August 2019

Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging.

scientific article

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