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List of works by Juliano Garavaglia

A new method for rapid screening of ester-producing yeasts using in situ HS-SPME

scientific article published on 09 May 2014

Determination of volatile compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS-SPME/GC-MS direct method

scientific article published on 29 September 2020

Evaluation of Zygosaccharomyces bailii BCV 08 as a co-starter in wine fermentation for the improvement of ethyl esters production.

scientific article published on 20 February 2015

Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from "Vale dos Vinhedos" vineyards reflect agricultural practices and history of this Brazilian wet subtropical area

scientific article published on 03 July 2018

Grape Seed Oil Compounds: Biological and Chemical Actions for Health

scientific article

Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits

scientific article

Polyphenols benefits of olive leaf (Olea europaea L) to human health

scientific article

Red Wine, Resveratrol and Atrial Fibrillation

scientific article published on 30 October 2017

THE EFFECT OF GARCINIA CAMBOGIA AS COADJUVANT IN THE WEIGHT LOSS PROCESS.

scientific article published on December 2015

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