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List of works by Cristina Proserpio

Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits

scientific article published on 23 September 2019

Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods

scientific article published on 26 February 2018

Cross-modal interactions for custard desserts differ in obese and normal weight Italian women.

scientific article published on 18 February 2016

Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia

scientific article published on 15 December 2015

Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability

scientific article published on 14 October 2019

Effect of powder addition in vegetable soup on ß-glucan content, sensory perception, and acceptability

article

Exploring Drivers of Liking of Low-Phenylalanine Products in Subjects with Phenyilketonuria Using Check-All-That-Apply Method

scientific article published on 28 August 2018

Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes

scientific article published on 11 May 2020

Impact of ambient odors on food intake, saliva production and appetite ratings.

scientific article published on March 2017

Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams.

scientific article published on 26 February 2015

Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks?

scientific article published on 17 November 2020

Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study

scientific article published on 17 August 2020

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