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List of works by Ji Ma

Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications

scientific article published on 11 January 2019

Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances

scientific article published on April 2014

Applications of near-infrared spectroscopy in food safety evaluation and control: a review of recent research advances

scientific article published on January 2015

Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis

scientific article published on 8 September 2014

Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process.

scientific article

Introducing reticular chemistry into agrochemistry

scientific article published on 25 November 2020

Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles.

scientific article published on 5 November 2015

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