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List of works by Charles Odilichukwu R Okpala

A Rarely Reported Crustacean Species, Rissoides pallidus (Giesbrecht, 1910) (Stomatopoda, Squillidae), Caught in the Strait of Sicily Waters (Central Mediterranean Sea)

scientific article published in 2023

Functional properties of syrup from malted and unmalted rice of different varieties: A comparative study

scientific article published on 23 September 2020

Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei): a comparative approach.

scientific article published on 13 April 2015

Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

scientific article published in 2021

Prevalence and Traits of Mobile Colistin Resistance Gene Harbouring Isolates from Different Ecosystems in Africa

scientific article published in 2021

Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage.

scientific article published on 2 November 2015

Understanding the Relevance of Quality Management in Agro-food Product Industry: From Ethical Considerations to Assuring Food Hygiene Quality Safety Standards and Its Associated Processes

scientific article published on 30 August 2021

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