Search filters

List of works by Alistair Carr

Assessing the iron chelation capacity of goat casein digest isolates.

scientific article published on 16 February 2017

Elemental fingerprinting of mineral species in iron-fortified milk: anomalous small-angle X-ray scattering and resonant soft X-ray scattering studies

scientific article published on 25 June 2018

Oxidative stability of iron fortified goat and cow milk and their peptide isolates.

scientific article published on 3 June 2017

Revisiting the interpretation of casein micelle SAXS data

scientific article

Rheology of sodium caseinate solutions

1994 master's thesis by Alistair Carr at Massey University

Solving the mystery of the internal structure of casein micelles.

scientific article published on April 2015

The Development of Expanded Snack Product Made from Pumpkin Flour-Corn Grits: Effect of Extrusion Conditions and Formulations on Physical Characteristics and Microstructure

scientific article

The functional properties of milk protein concentrates

1999 doctoral thesis by Alistair James Carr at Massey University

Paulina is supported by:

About Paulina

Help