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List of works by Angelo Maria Giuffrè

A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy)

scientific article published in 2022

Bergamot (Citrus bergamia, Risso): The Effects of Cultivar and Harvest Date on Functional Properties of Juice and Cloudy Juice

scientific article published on 12 July 2019

Evolution of fatty alcohols in olive oils produced in Calabria (Southern Italy) during fruit ripening

scientific article published on 01 January 2014

Optimization of a Solid-Phase Microextraction method for the Gas Chromatography-Mass Spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles.

scientific article published on 10 January 2015

Persistence and Effect of a Multistrain Starter Culture on Antioxidant and Rheological Properties of Novel Wheat Sourdoughs and Bread

scientific article published on 08 September 2020

Policosanol in Tomato (Solanum lycopersicum L.) Seed Oil: the Effect of Cultivar. ⬇️

scientific article

Profiling Volatile Terpenoids from Calabrian Pine Stands Infested by the Pine Processionary Moth

scientific article published on 14 October 2020

Statistical analysis for improving data precision in the SPME GC-MS analysis of blackberry (Rubus ulmifolius Schott) volatiles.

scientific article

The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (Rubus idaeus L.) cv. Erika

scientific article published on 30 July 2019

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