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List of works by Natalia Bączek

Antioxidant capacity and bioaccessibility of buckwheat-enhanced wheat bread phenolics

scientific article

Application of dairy proteins as technological and nutritional improvers of calcium-supplemented gluten-free bread.

scientific article

Buckwheat and buckwheat enriched products exert an anti-inflammatory effect on the myofibroblasts of colon CCD-18Co

scientific article published on 01 June 2018

Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice

scientific article published on 07 January 2020

Inulin and fructooligosaccharide affect in vitro calcium uptake and absorption from calcium-enriched gluten-free bread.

scientific article published on 11 March 2016

UV-B radiation increases anthocyanin levels in cotyledons and inhibits the growth of common buckwheat seedlings.

scientific article

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