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List of works by Claucia Fernanda Volken de Souza

Acid lactic lactobacilli as a biotechnological toll to improve food quality and human health

scientific article published on 13 November 2019

Are peptides a solution for the treatment of hyperactivated JAK3 pathways?

scientific article published on 30 March 2019

Assessment of selenium bioaccumulation in lactic acid bacteria

scientific article published on 11 October 2018

Characterization of technological and probiotic properties of indigenous spp. from south Brazil

article

Corrigendum to "Assessment of selenium bioaccumulation in lactic acid bacteria" (J. Dairy Sci. 101:10626-10635)

scientific article published on 01 February 2019

Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions

scientific article published on 02 July 2018

Effect of by-products from the dairy industry as alternative inducers of recombinant β-galactosidase expression

scientific article published on 14 October 2020

Encapsulation of Lactobacillus spp. using bovine and buffalo cheese whey and their application in orange juice

scientific article published on 22 May 2020

Immobilization of β-Galactosidases on Magnetic Nanocellulose: Textural, Morphological, Magnetic, and Catalytic Properties

scientific article published on 23 May 2019

Lactose Hydrolysis in Milk and Dairy Whey Using Microbial β-Galactosidases.

scientific article published on 26 October 2015

Making a fresh cheese using the colostrum surplus of dairy farms: an alternative aiming to minimize the waste of this raw material

scientific article published in 2022

Microbial β-Galactosidases of industrial importance: Computational studies on the effects of point mutations on the lactose hydrolysis reaction

scientific article published on 21 February 2020

Modification of Immobead 150 support for protein immobilization: Effects on the properties of immobilized Aspergillus oryzae β-galactosidase

scientific article published on 04 June 2018

Probiotic: effectiveness nutrition in cancer treatment and prevention

scientific article published on 29 November 2016

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