List of works by Miranda Mirosa

A Qualitative Study of Parental Perceptions of Baby Food Pouches: A Netnographic Analysis

scientific article published on 8 August 2022

A Quantitative and Qualitative Study of Food Loss in Glasshouse-Grown Tomatoes

scientific article published on 30 December 2021

A Quantitative and Qualitative Study of Retail Food Waste in New Zealand

scientific article published on 7 March 2019

A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food

scientific article published on 13 May 2020

A mixed-methods study of retail food waste in New Zealand

scientific article published in April 2020

A quantitative survey of consumer perceptions of smart food packaging in China

scientific article published on 07 July 2020

Active and Intelligent Packaging

scientific article published in 2019

An attribute prioritization-based segmentation of the Chinese consumer market for fruit juice

article

Biocide Use in the Beverage Industry: Consumers’ Knowledge and Label Preferences Relating to the Need and Usefulness of Biocides with Particular Reference to Dairy Beverage Products in New Zealand and China

scientific article published on 6 January 2022

Chinese Consumers’ Perceptions of Functional Foods: A Netnography Study of Foods that Help the Immune System Recover from Air Pollution

scientific article published on 10 June 2019

Chinese consumers' perceptions of food safety cues and maximising the effectiveness of food safety communications

scientific article published on 10 August 2020

Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods

scientific article published on 2 January 2020

Consumer acceptance of insects and ideal product attributes

scientific article published on 7 August 2018

Consumers’ Behaviors and Attitudes toward Doggy Bags: Identifying Barriers and Benefits to Promoting Behavior Change

scientific article published on 26 June 2018

Content Analysis of the ‘Clean Your Plate Campaign’ on Sina Weibo

scientific article published on 26 June 2018

Determining How Chinese Consumers that Purchase Western Food Products Prioritize Food Safety Cues: A Conjoint Study on Adult Milk Powder

scientific article published on 12 June 2020

Dynamic ideologies : insights from the Slow Food movement ⬇️

2009 doctoral thesis by Miranda Mirosa at University of Otago

Effect of information on Chinese consumers’ acceptance of thermal and non-thermal treated apple juices: A study of young Chinese immigrants in New Zealand

scientific article published in March 2016

Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment

scientific article published in March 2015

Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding

scientific article published in June 2021

Expectancy versus experience - Comparing Portion-Size-Effect during pre-meal planning and actual intake

scientific article published on 11 January 2019

Food Waste in Australia and New Zealand

scientific article published on 13 January 2020

Functional Beverages in Selected Countries of Asia Pacific Region: A Review

scientific article published in April 2020

Gauging attitudes and behaviours: Meat consumption and potential reduction

scientific article published on 08 May 2018

Getting a taste for food waste: a mixed methods ethnographic study into hospital food waste before patient consumption conducted at three New Zealand foodservice facilities.

scientific article

Ideal Attributes of Functional Foods Helping the Immune System Recover From the Impact of Air Pollution: A Consumer-Led Product Design

scientific article published on 9 April 2020

Identifying Transition Capacity for Agri-food Regimes: Application of the Multi-level Perspective for Strategic Mapping

scientific article published on 25 October 2013

Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air

scientific article published on 10 January 2020

Investigating consumers' perception of apple juice as affected by novel and conventional processing technologies

scientific article published on 8 September 2017

It’s Not Just About the Destination, But Also the Journey: Reflections on Research with Indigenous Women Food Growers

scientific article published on 30 May 2017

Linking Personal Values to Energy-Efficient Behaviors in the Home

scientific article published on 27 December 2011

Locusts as a Source of Lipids and Proteins and Consumer Acceptance

scientific article published in 2019

Monitoring surveying students’ environmental attitudes as they experience higher education in New Zealand

scientific article published on 12 November 2017

Māori women leading local sustainable food systems

scientific article published on 24 January 2018

Normalising the “ugly” to reduce food waste: Exploring the socialisations that form appearance preferences for fresh fruits and vegetables

scientific article published on 16 November 2020

Online Parental Views of Baby Food Pouches

scientific article published on 26 April 2022

Parental attitudes toward weaning practices and weaning foods for health in Malaysia

scientific article published on 9 August 2018

Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients

scientific article published on 9 February 2018

Reducing waste of food left on plates ⬇️

scientific article published on 5 September 2016

Retail Potential for Upcycled Foods: Evidence from New Zealand

scientific article published in March 2021

Revealing barriers to healthier fast food consumption choices

Revealing barriers to healthier fast food consumption choices

scientific article published on 28 April 2014

Revealing the lifestyles of local food consumers

scientific article published on 8 June 2012

Review of Online Food Delivery Platforms and their Impacts on Sustainability

scientific article published on 8 July 2020

Seeking learning outcomes appropriate for ‘education for sustainable development’ and for higher education

scientific article published on 19 February 2015

Supplier audits during COVID-19: a process perspective on their transformation and implications for the future

Sustainable Consumption and Gender

scientific article published in 2019

Sustainable Consumption and Gender

scientific article published in 2014

Systems‐practice framework: An integrated approach for foodservice management

scientific article published on 24 March 2014

The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat

scientific article published on 8 June 2021

The Possibilities of Reducing Food Choice to Improve the Performance of College Foodservices

scientific article

The Role of Personality in Daily Food Allergy Experiences

scientific article published on 6 February 2018

The attributes of leftovers and higher-order personal values

scientific article published on 7 August 2018

The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks

scientific article published on 11 November 2013

The stress of food allergy issues in daily life.

scientific article

Understanding the Effect of Dining and Motivational Factors on Out-Of-Home Consumer Food Waste

scientific article published on 12 August 2020

Understanding the Needs of Food-Allergic Adults.

scientific article published on 17 June 2014

Understanding young immigrant Chinese consumers’ freshness perceptions of orange juices: A study based on concept evaluation

scientific article published in March 2016

Understandings of Food Insecurity in Aotearoa New Zealand: Considering Practitioners’ Perspectives in a Neoliberal Context Using Q Methodology

scientific article published on 24 December 2021

University foodservices' potential for providing environmental education to students

scientific article published on 24 January 2017

Using the Systems-Practice Framework to Understand Food Allergen Management Practices at College Catering Operations: A Qualitative Study

scientific article

Vietnamese Consumers’ Preferences for Functional Milk Powder Attributes: A Segmentation-Based Conjoint Study with Educated Consumers

scientific article published on 29 June 2020

Young Chinese and Functional Foods for Mobility Health: Perceptions of Importance, Trust, and Willingness to Purchase and Pay a Premium

scientific article published on 20 March 2017

“I don't like wonky carrots”- an exploration of children's perceptions of suboptimal fruits and vegetables

scientific article published in May 2020

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