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List of works by Kristoffer Krogerus

A Unique × Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction

scientific article published on 24 September 2018

A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains

scientific article published on 26 July 2019

A re-evaluation of diastatic Saccharomyces cerevisiae strains and their role in brewing

scientific article published on 13 March 2020

Adaptive Laboratory Evolution of Ale and Lager Yeasts for Improved Brewing Efficiency and Beer Quality

scientific article published on 17 January 2020

Alternative Saccharomyces interspecies hybrid combinations and their potential for low-temperature wort fermentation.

scientific article published on 28 July 2017

Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers

scientific article published on 11 February 2019

Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus

article

Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus

scientific article published on 10 October 2018

Enhanced Wort Fermentation with De Novo Lager Hybrids Adapted to High-Ethanol Environments

scientific article published in December 2017

Exploring the potential of Saccharomyces eubayanus as a parent for new interspecies hybrid strains in winemaking.

scientific article published in August 2017

Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.

scientific article published on 27 April 2017

Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer's wort.

scientific article published on 16 May 2013

Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.

scientific article published on 21 April 2017

Kveik Brewing Yeasts Demonstrate Wide Flexibility in Beer Fermentation Temperature Tolerance and Exhibit Enhanced Trehalose Accumulation

scientific article published on 16 March 2022

New lager yeast strains generated by interspecific hybridization

scientific article published on 15 February 2015

New yeasts-new brews: modern approaches to brewing yeast design and development.

scientific article published on 4 June 2017

Novel brewing yeast hybrids: creation and application

scientific article (publication date: 2017)

Ploidy influences the functional attributes of de novo lager yeast hybrids

scientific article published on 17 May 2016

Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Brewing Yeasts

scientific article published on 12 September 2018

Unique Brewing-Relevant Properties of a Strain of <i>Saccharomyces jurei</i> Isolated From Ash (<i>Fraxinus excelsior</i>)

scientific article published on 31 March 2021

Unlocking the functional potential of polyploid yeasts

scientific article published on 11 May 2022

Variation in α-acetolactate production within the hybrid lager yeast group Saccharomyces pastorianus and affirmation of the central role of the ILV6 gene

scientific article published on 06 August 2014

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