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List of works by Kang Yao

Balanced branched‐chain amino acids modulate meat quality by adjusting muscle fiber type conversion and intramuscular fat deposition in finishing pigs

scientific article published in 2022

Branched-chain amino acid ratios in low-protein diets regulate the free amino acid profile and the expression of hepatic fatty acid metabolism-related genes in growing pigs.

scientific article published on 6 March 2017

Dietary chicory powder supplementation affects growth performance, carcass traits, and muscular profiles of amino acids and fatty acids in growing-finishing Xiangcun Black pigs

scientific article published on 24 February 2021

Dietary nutrient levels alter the metabolism of arginine family amino acids in the conceptus of Huanjiang mini-pigs

article

Dietary supplementation with arginine and glutamic acid alters the expression of amino acid transporters in skeletal muscle of growing pigs

scientific article published on 07 June 2019

Flavonoids from Mulberry Leaves Alleviate Lipid Dysmetabolism in High Fat Diet-Fed Mice: Involvement of Gut Microbiota

scientific article published on 07 June 2020

Gut microbiota and blood metabolomics in weaning multiparous sows: Associations with oestrous

scientific article published on 09 January 2020

Key factors involved in obesity development

scientific article

Negative effects on newborn piglets caused by excess dietary tryptophan in the morning in sows

scientific article published on 17 January 2019

Propionate alleviates high-fat diet-induced lipid dysmetabolism by modulating gut microbiota in mice

scientific article published on 15 August 2019

α-Ketoisocaproate and β-hydroxy-β-methyl butyrate regulate fatty acid composition and lipid metabolism in skeletal muscle of growing pigs

scientific article published on 18 February 2019

β-Hydroxy-β-methylbutyrate, mitochondrial biogenesis, and skeletal muscle health.

scientific article

β-hydroxy-β-methyl butyrate promotes leucine metabolism and improves muscle fibre composition in growing pigs

scientific article published on 15 July 2018

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