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List of works by Margherita Cruciata

Animal rennets as sources of dairy lactic acid bacteria

scientific article published on 17 January 2014

Cultivable microorganisms associated with honeys of different geographical and botanical origin.

scientific article published on 11 August 2013

Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine.

scientific article

Formation and characterization of early bacterial biofilms on different wood typologies applied in dairy production

scientific article

In vivo application and dynamics of lactic acid bacteria for the four-season production of Vastedda-like cheese.

scientific article published on 20 February 2014

Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics

scientific article published on 19 November 2018

Microbial Activation of Wooden Vats Used for Traditional Cheese Production and Evolution of Neoformed Biofilms

scientific article published on 6 November 2015

Microbiological investigation of Raphanus sativus L. grown hydroponically in nutrient solutions contaminated with spoilage and pathogenic bacteria.

scientific article

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