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List of works by Patricia Reboredo Rodríguez

Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?

scientific article

Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars.

scientific article

Autophagy in Human Health and Disease: Novel Therapeutic Opportunities

article

Beeswax by-Products Efficiently Counteract the Oxidative Damage Induced by an Oxidant Agent in Human Dermal Fibroblasts

scientific article published on 19 September 2018

Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs.

scientific article published on 29 November 2017

Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv

scientific article published on 25 December 2014

Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

scientific article published on 16 May 2018

Characterization of virgin olive oils produced with autochthonous Galician varieties.

scientific article

Concentrations of aroma compounds and odor activity values of odorant series in different olive cultivars and their oils.

scientific article published on 22 May 2013

Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved

scientific article published on 23 November 2018

Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils

scientific article published on 11 June 2020

Effects of sugar concentration processes in grapes and wine aging on aroma compounds of sweet wines—a review

scientific article

Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays.

scientific article published on 31 January 2018

Evaluation of the status quo of polyphenols analysis: Part II-Analysis methods and food processing effects

scientific article published on 15 September 2020

Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils

scientific article published on 06 March 2014

Industrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of Beeswax

scientific article published on 17 April 2019

Nutraceutical Potential of Phenolics from 'Brava' and 'Mansa' Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of 'Picual' and 'Cornicabra'

scientific article published on 21 March 2018

Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases

scientific article published on 06 August 2018

Phenolic Compounds in Honey and Their Associated Health Benefits: A Review

scientific article published on 11 September 2018

Promising Health Benefits of the Strawberry: A Focus on Clinical Studies

scientific article published on 13 May 2016

Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability, regulation of cellular apoptosis and improvement of mitochondrial functionality

scientific article published on 03 September 2018

Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induced damage, increase of antioxidant enzyme activities and attenuation of inflammation

scientific article published on 02 August 2018

Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain

scientific article published on 20 May 2014

Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

scientific article published on 13 November 2018

State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

scientific article published on 20 March 2017

Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health

scientific article published on 11 July 2016

Strawberry and Achenes Hydroalcoholic Extracts and Their Digested Fractions Efficiently Counteract the AAPH-Induced Oxidative Damage in HepG2 Cells

scientific article published on 26 July 2018

Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast.

scientific article published on 16 February 2018

Strawberry-Based Cosmetic Formulations Protect Human Dermal Fibroblasts against UVA-Induced Damage

scientific article published on 14 June 2017

Structure-stability relationship of anthocyanins under cell culture condition

article

Targeting molecular pathways in cancer stem cells by natural bioactive compounds

scientific article published on 10 August 2018

The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases.

scientific article

The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 1: the suppression of cell proliferation, promotion of apoptosis and arrest of the cell cycle.

scientific article published on 12 April 2018

The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 2: Induction of oxidative stress, alteration of mitochondrial respiration and glycolysis, and suppression of metastatic ability.

scientific article published on 12 April 2018

The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition

scientific article published on 21 August 2018

Ultrasound-assisted emulsification-microextraction for the determination of phenolic compounds in olive oils

scientific article published on 5 November 2013

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