List of works by Welma Stonehouse

A Randomised-Controlled Trial of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids in the Treatment of Core Symptoms of Autism Spectrum Disorder in Children

scientific article published on 01 May 2019

A randomised controlled trial of vitamin D and omega-3 long chain polyunsaturated fatty acids in the treatment of irritability and hyperactivity among children with autism spectrum disorder

scientific article published on 26 October 2018

A systematic review of the effects of nuts on blood lipid profiles in humans

scientific article

Association of vitamin D receptor gene polymorphisms with insulin resistance and response to vitamin D.

scientific article

Associations between dietary patterns and the metabolic syndrome in older adults in New Zealand: the REACH study

scientific article published on 24 November 2021

Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey.

scientific article

Beliefs of South Africans regarding food and cardiovascular health.

scientific article

Blood donation, being Asian, and a history of iron deficiency are stronger predictors of iron deficiency than dietary patterns in premenopausal women.

scientific article

Both fish oil and olive oil lowered plasma fibrinogen in women with high baseline fibrinogen levels

scientific article published on 01 October 1994

Cardiovascular effects of oral Supplementation of vitamin C, E and folic acid in young healthy males

scientific article published in July 2004

Clustering of haemostatic variables and the effect of high cashew and walnut diets on these variables in metabolic syndrome patients

scientific article published in September 2005

Combining food records with in-depth probing interviews improves quality of dietary intake reporting in a group of South Asian women

scientific article published on 2 January 2012

Consumption of salmon v. salmon oil capsules: effects on n-3 PUFA and selenium status

scientific article published on 18 May 2011

DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial

scientific article

Daily kiwifruit consumption did not improve blood pressure and markers of cardiovascular function in men with hypercholesterolemia.

scientific article published on 24 January 2014

Dairy Intake Enhances Body Weight and Composition Changes during Energy Restriction in 18-50-Year-Old Adults-A Meta-Analysis of Randomized Controlled Trials

scientific article

Dietary Patterns and Associations with Socio-Demographic Factors in Older New Zealand Adults: The REACH Study

scientific article published on 17 December 2019

Dietary Patterns in New Zealand Women: Evaluating Differences in Body Composition and Metabolic Biomarkers

scientific article published on 18 July 2019

Dietary Patterns, Their Nutrients, and Associations with Socio-Demographic and Lifestyle Factors in Older New Zealand Adults

scientific article published on 08 November 2020

Dietary patterns and cognitive function in older New Zealand adults: the REACH study

scientific article published on 24 January 2022

Differences in the association of PAI-1 activity with the metabolic syndrome between African and Caucasian women.

scientific article published on 9 August 2006

Does consumption of LC omega-3 PUFA enhance cognitive performance in healthy school-aged children and throughout adulthood? Evidence from clinical trials

scientific article

Effects of Exercise, Electrical Stimulation and Vacuum Packaging on Bacterial Counts and Tenderness of Fresh Beef Primal Cuts

scientific article published on 01 December 1985

Effects of a policosanol supplement on serum lipid concentrations in hypercholesterolaemic and heterozygous familial hypercholesterolaemic subjects.

scientific article published in May 2006

Effects of almond consumption on metabolic function and liver fat in overweight and obese adults with elevated fasting blood glucose: A randomised controlled trial

scientific article published on 11 January 2019

Effects of medium-chain triglycerides on weight loss and body composition: a meta-analysis of randomized controlled trials.

scientific article

Eucaloric diets enriched in palm olein, cocoa butter, and soybean oil did not differentially affect liver fat concentration in healthy participants: a 16-week randomized controlled trial

scientific article published on 31 December 2020

Exploring In Vivo Dynamics of Bovine Milk Derived Gangliosides

scientific article published on 07 March 2020

Exploring the Relationship between Body Composition and Eating Behavior Using the Three Factor Eating Questionnaire (TFEQ) in Young New Zealand Women.

scientific article published on 23 June 2016

Extruded dry beans and serum lipoprotein and plasma haemostatic factors in hyperlipidaemic men

scientific article published on 01 May 2000

Fatty acid regio-specificity of triacylglycerol molecules may affect plasma lipid responses to dietary fats-a randomised controlled cross-over trial

scientific article published on 21 June 2019

Foodstate vitamin C complex may beneficially affect haemostasis and fibrin network structure in hyperlipidaemic patients.

scientific article published in October 2004

Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial

scientific article published on 23 August 2010

Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial

scientific article

Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder-An Exploratory Pilot Study‡

scientific article published on 28 February 2020

Iron status and self-perceived health, well-being, and fatigue in female university students living in New Zealand

scientific article published on February 2012

Kiwifruit consumption favourably affects plasma lipids in a randomised controlled trial in hypercholesterolaemic men.

scientific article

Kiwifruit: our daily prescription for health.

scientific article published on 15 May 2013

Lecithin has no effect on serum lipoprotein, plasma fibrinogen and macro molecular protein complex levels in hyperlipidaemic men in a double-blind controlled study

scientific article

Meta-analysis of the health effects of using the glycaemic index in meal-planning.

scientific article published in September 2004

Modest protective effects of isoflavones from a red clover-derived dietary supplement on cardiovascular disease risk factors in perimenopausal women, and evidence of an interaction with ApoE genotype in 49-65 year-old women.

scientific article published in July 2004

Modulation of baroreflex sensitivity by walnuts versus cashew nuts in subjects with metabolic syndrome

scientific article published in June 2006

Oral vitamin D3 supplementation for chronic plaque psoriasis: a randomized, double-blind, placebo-controlled trial.

scientific article published on 26 February 2018

Overfatness, stunting and physical inactivity are determinants of plasminogen activator inhibitor-1activity, fibrinogen and thrombin-antithrombin complex in African adolescents

scientific article published on 01 July 2008

Palmolein and olive oil consumed within a high protein test meal have similar effects on postprandial endothelial function in overweight and obese men: A randomized controlled trial.

scientific article published on 17 January 2015

Phytosterols/stanols lower cholesterol concentrations in familial hypercholesterolemic subjects: a systematic review with meta-analysis.

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Plasma polyunsaturated fatty acids and liver enzymes in HIV-infected subjects: the Prospective Urban and Rural Epidemiology (PURE) Study

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Polyunsaturated fatty acid intake is adversely related to liver function in HIV-infected subjects: the THUSA study

scientific article published on 01 May 2006

Predictors and risks of body fat profiles in young New Zealand European, Māori and Pacific women: study protocol for the women's EXPLORE study

scientific article

Predictors of vitamin D status in New Zealand preschool children.

scientific article published on 27 July 2016

Relationship between Long Chain n-3 Polyunsaturated Fatty Acids and Autism Spectrum Disorder: Systematic Review and Meta-Analysis of Case-Control and Randomised Controlled Trials.

scientific article published on 19 February 2017

Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state.

scientific article published on 24 March 2005

Sensitivity of the Finometer device in detecting acute and medium-term changes in cardiovascular function.

scientific article published in October 2003

Short term effects of palm-tocotrienol and palm-carotenes on vascular function and cardiovascular disease risk: A randomised controlled trial

scientific article

Study protocol--metabolic syndrome, vitamin D and bone status in South Asian women living in Auckland, New Zealand: a randomised, placebo-controlled, double-blind vitamin D intervention

scientific article

Study protocol: associations between dietary patterns, cognitive function and metabolic syndrome in older adults - a cross-sectional study.

scientific article published on 10 May 2019

Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New Zealand.

scientific article published on 9 November 2012

Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function.

scientific article published in January 2005

TaqIB polymorphism in the cholesteryl ester transfer protein (CETP) gene influences lipid responses to the consumption of kiwifruit in hypercholesterolaemic men.

scientific article published in November 2013

The New Zealand PUFA semiquantitative food frequency questionnaire is a valid and reliable tool to assess PUFA intakes in healthy New Zealand adults.

scientific article published on 26 September 2012

The Relationship between Vitamin D Status and Allergic Diseases in New Zealand Preschool Children

scientific article published on June 2016

The effect of gold kiwifruit consumed with an iron fortified breakfast cereal meal on iron status in women with low iron stores: a 16 week randomised controlled intervention study

scientific article

The effect of monthly 50,000 IU or 100,000 IU vitamin D supplements on vitamin D status in premenopausal Middle Eastern women living in Auckland

scientific article published on 10 December 2014

The effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects

scientific article published in January 2004

The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome

scientific article

The process of nutrient analysis for controlled feeding trials: a comparative study of two South African nutrient databases with chemical analysis

scientific article published on 21 November 2007

The relative validity and reproducibility of an iron food frequency questionnaire for identifying iron-related dietary patterns in young women.

scientific article published in August 2012

Validity and reliability of bioelectrical impedance analysis to estimate body fat percentage against air displacement plethysmography and dual‐energy X‐ray absorptiometry

scientific article published on 5 April 2015

Vegetarianism, vitamin B12 status, and insulin resistance in a group of predominantly overweight/obese South Asian women

scientific article published on 11 August 2011

Vitamin D and omega-3 fatty acid supplements in children with autism spectrum disorder: a study protocol for a factorial randomised, double-blind, placebo-controlled trial

scientific article published on 23 June 2016

Vitamin D status and attitudes towards sun exposure in South Asian women living in Auckland, New Zealand

scientific article published on 4 August 2009

Vitamin D supplementation reduces insulin resistance in South Asian women living in New Zealand who are insulin resistant and vitamin D deficient - a randomised, placebo-controlled trial

scientific article