Search filters

List of works by Juan Fernández-Bolaños

A study of the precursors of the natural antioxidant phenol 3,4-dihydroxyphenylglycol in olive oil waste.

scientific article published on 24 February 2013

Anti-Inflammatory Local Effect of Hydroxytyrosol Combined with Pectin-Alginate and Olive Oil on Trinitrobenzene Sulfonic Acid-Induced Colitis in Wistar Rats

scientific article published on 15 May 2018

Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatments

scientific article published on 08 October 2015

Bioactive compounds in Mexican genotypes of cocoa cotyledon and husk

scientific article published on 4 August 2017

Biomethanization of olive mill solid waste after phenols recovery through low-temperature thermal pre-treatment

scientific article published on 9 January 2017

Cocoa bean husk: industrial source of antioxidant phenolic extract

scientific article published on 10 July 2018

Complexation of hydroxytyrosol and 3,4-dihydroxyphenylglycol with pectin and their potential use for colon targeting.

scientific article published on 6 January 2017

Effect of a New Thermal Treatment in Combination with Saprobic Fungal Incubation on the Phytotoxicity Level of Alperujo

scientific article published on 13 April 2011

Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage

scientific article published on 17 July 2018

Effect of subcritical water and steam explosion pretreatments on the recovery of sterols, phenols and oil from olive pomace

scientific article published on 21 May 2018

Effects of hydroxytyrosol on cardiovascular biomarkers in experimental diabetes mellitus.

scientific article published on 26 August 2016

Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs).

scientific article published on 27 October 2015

Influence of pH on the antioxidant phenols solubilised from hydrothermally treated olive oil by-product (alperujo).

scientific article published on 22 September 2016

Isolation and identification of minor secoiridoids and phenolic components from thermally treated olive oil by-products.

scientific article

Isolation and identification of phenolic glucosides from thermally treated olive oil byproducts.

scientific article

Molecular interactions between 3,4-dihydroxyphenylglycol and pectin and antioxidant capacity of this complex in vitro

scientific article published on 31 May 2018

Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetes Mellitus.

scientific article published on 4 October 2016

Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetic Retinopathy: Relationship with Cardiovascular Biomarkers.

scientific article published on 27 December 2017

New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oil

scientific article published on 25 January 2011

New phenolic compounds hydrothermally extracted from the olive oil byproduct alperujo and their antioxidative activities

scientific article published on 27 January 2012

Obtaining sugars and natural antioxidants from olive leaves by steam-explosion.

scientific article published on 2 May 2016

Pectin-rich extracts from olives inhibit proliferation of Caco-2 and THP-1 cells

scientific article published on 19 July 2019

Performance evaluation of mesophilic semi-continuous anaerobic digestion of high-temperature thermally pre-treated olive mill solid waste

scientific article published on 12 February 2019

Phenols recovery after steam explosion of Olive Mill Solid Waste and its influence on a subsequent biomethanization process

scientific article published on 20 June 2017

Physical and functional properties of pectin-fish gelatin films containing the olive phenols hydroxytyrosol and 3,4-dihydroxyphenylglycol.

scientific article

Properties of lignin, cellulose, and hemicelluloses isolated from olive cake and olive stones: binding of water, oil, bile acids, and glucose

scientific article published on 29 August 2014

Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats

scientific article published on 28 May 2018

Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity

scientific article published on 10 December 2020

Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

scientific article published on 19 December 2018

Valuable Compound Extraction, Anaerobic Digestion, and Composting: A Leading Biorefinery Approach for Agricultural Wastes

scientific article published on 02 August 2018

Paulina is supported by:

About Paulina

Help