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List of works by Luisa Pozzo

Drug metabolism enzymes in a steatotic model of rat treated with a high fat diet and a low dose of streptozotocin

scientific article published on 9 May 2014

Effects of N,N-dimethylglycine sodium salt on apparent digestibility, vitamin E absorption, and serum proteins in broiler chickens fed a high- or low-fat diet.

scientific article published in May 2013

Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits

scientific article published on 27 June 2017

Feeding a diet contaminated with ochratoxin A for broiler chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 2. Effects on meat quality, oxidative stress, residues and histological traits.

scientific article published in May 2013

Feeding a diet contaminated with ochratoxin A for chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 1. Effects on growth and slaughter performance, haematological and serum traits ⬇️

scientific article published on May 1, 2013

Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit

scientific article published on 17 September 2020

Polyphenolic characterisation of plant mixture (Lisosan® Reduction) and its hypocholesterolaemic effect in high fat diet-fed mice.

scientific article

The combined effect of Sango sprout juice and caloric restriction on metabolic disorders and gut microbiota composition in an obesity model

scientific article

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