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List of works by Leqi Cui

Effects of high-intensity ultrasound on the structural, optical, mechanical and physicochemical properties of pea protein isolate-based edible film

scientific article published on 25 October 2021

Effects of salts on oxidative stability of lipids in Tween-20 stabilized oil-in-water emulsions.

scientific article published on 19 November 2015

Impact of Association Colloids on Lipid Oxidation in Triacylglycerols and Fatty Acid Ethyl Esters

scientific article published on 12 November 2015

Impact of phosphatidylethanolamine on the antioxidant activity of α-tocopherol and trolox in bulk oil

scientific article published on 19 March 2015

New Insights into the Impact of Sodium Chloride on the Lipid Oxidation of Oil-in-Water Emulsions

scientific article published on 03 April 2019

Phospholipids in foods: prooxidants or antioxidants?

scientific article published on 25 June 2015

Physical and oxidation stability of self-emulsifying krill oil-in-water emulsions.

scientific article published on 22 July 2016

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