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List of works by Carmen Avilés

Association between functional candidate genes and organoleptic meat traits in intensively-fed beef.

scientific article published on 18 April 2015

Association study between a SNP in bovine SCD1 gene with fatty acid composition in a Spanish commercial population fed with two different diets

scientific article published on 01 January 2015

Associations between DGAT1, FABP4, LEP, RORC, and SCD1 gene polymorphisms and fat deposition in Spanish commercial beef.

scientific article published on 21 August 2013

Conservation of Endangered Spanish Cattle Breeds Using Markers of Candidate Genes for Meat Quality ⬇️

scientific article published on January 1, 2013

Direct and maternal genetic effects for preweaning growth in Retinta cattle estimated by a longitudinal approach throughout the calving trajectory of the cow.

scientific article

Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk

scientific article published on 08 October 2020

Effect of feeding system and breed on growth performance, and carcass and meat quality traits in two continental beef breeds.

scientific article published on 4 May 2015

Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics

scientific article published in 2021

Effects of Two CO2 Stunning Methods on the Efficacy of Stunning and Blood Stress Indicators of Turkeys under Commercial Processing Conditions

scientific article published on 15 August 2019

Effects of stress by unfamiliar sounds on carcass and meat traits in bulls from three continental beef cattle breeds at different ageing times

scientific article published on 24 July 2014

Influence of carbon dioxide stunning procedure on quality of turkey meat

scientific article published on 24 January 2017

Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat ⬇️

scientific article published on April 26, 2013

Marbling in the longissimus thoracis muscle from lean cattle breeds. Computer image analysis of fresh versus stained meat samples.

scientific article published on 31 May 2013

Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes' Cheese from a Sustainable Part-Time Grazing System

scientific article published on 03 January 2021

Use of image analysis of cross-sectional cuts to estimate the composition of the 10th-11th-12th rib-cut of European lean beef bulls

scientific article published on 21 March 2013

Use of serial ultrasound measures in the study of growth- and breed-related changes of ultrasonic measurements and relationship with carcass measurements in lean cattle breeds.

scientific article published on 18 July 2013

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