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List of works by Denise Felix da Silva

Casein-Based Powders: Characteristics and Rehydration Properties

scientific article published on 13 November 2017

Effect of commercial grape extracts on the cheese-making properties of milk

scientific article published on 15 January 2015

Effects of blackberries ( sp.; cv. Xavante) processing on its physicochemical properties, phenolic contents and antioxidant activity

scientific article published on 12 September 2018

Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract.

scientific article published on 27 March 2017

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