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List of works by İlyas Atalar

Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar

scientific article published on 03 January 2019

Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with different encapsulating agents

scientific article published on 17 November 2018

Effect of different encapsulating agent combinations on viability of Lactobacillus casei Shirota during storage, in simulated gastrointestinal conditions and dairy dessert

scientific article published on 30 May 2019

Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil.

scientific article published on 12 October 2017

Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products

scientific article published on 18 February 2019

Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture.

scientific article published on 9 January 2015

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