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List of works by A O Santos

Fermentative profile and bacterial diversity of corn silages inoculated with new tropical lactic acid bacteria.

scientific article published on 23 October 2015

Selection of tropical lactic acid bacteria for enhancing the quality of maize silage.

scientific article

Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment

scientific article published on 08 October 2019

Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges

scientific article published in 2019

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