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List of works by Marlene Costa

A direct correlation between the antioxidant efficiencies of caffeic acid and its alkyl esters and their concentrations in the interfacial region of olive oil emulsions. The pseudophase model interpretation of the “cut-off” effect

scientific article published on 18 November 2014

An efficient one-pot synthesis of polyphenolic amino acids and evaluation of their radical-scavenging activity

scientific article published on 11 May 2019

Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations

scientific article published on 01 March 2019

Distribution and Antioxidant Efficiency of Resveratrol in Stripped Corn Oil Emulsions

scientific article published on 4 April 2014

Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects

scientific article published on 18 December 2020

Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions.

scientific article

Modulating the interfacial concentration of gallates to improve the oxidative stability of fish oil-in-water emulsions

scientific article published on 15 June 2018

Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distribution

scientific article published on 31 May 2016

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