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List of works by Michael Netzel

A systematic literature review of the effect of anthocyanins on gut microbiota populations

scientific article published on 08 July 2018

Acacia seed proteins: Low or high quality? A comprehensive review

scientific article published on 03 December 2019

Anthocyanin composition and changes during kernel development in purple-pericarp supersweet sweetcorn

scientific article published on 25 January 2020

Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: a pilot crossover dose-timing study.

scientific article published on 25 August 2017

Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria

scientific article published on 24 July 2019

Antioxidant-Rich Extracts of Terminalia ferdinandiana Interfere with Estimation of Cell Viability

scientific article published on 22 June 2019

Buchanania obovata : An Australian Indigenous food for diet diversification

article

Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source

scientific article published on 12 April 2018

Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats.

scientific article published on 15 October 2015

Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis

scientific article published on 09 May 2015

Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review.

scientific article

Garlic: Much More Than a Common Spice

scientific article published on 26 October 2020

Introduction to the Special Issue: Foods of Plant Origin

scientific article published on 06 November 2019

Japanese plums (Prunus salicina Lindl.) and phytochemicals--breeding, horticultural practice, postharvest storage, processing and bioactivity.

scientific article published on 06 March 2014

Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association

scientific article published on 21 December 2020

Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana)

scientific article published on 01 September 2019

Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant

scientific article published on 06 July 2020

Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters.

scientific article published on 27 May 2014

Promising Tropical Fruits High in Folates

scientific article published on 26 August 2019