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Authors whose works are in public domain in at least one jurisdiction

List of works by Maria Lisa Clodoveo

Anti-Biofilm Inhibitory Synergistic Effects of Combinations of Essential Oils and Antibiotics

scientific article published on 24 September 2020

Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables

scientific article published on 28 May 2020

Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat

scientific article published in 2021

Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation

scientific article published on 09 June 2020

Hemp: An Alternative Source for Various Industries and an Emerging Tool for Functional Food and Pharmaceutical Sectors

scientific article published in 2023

Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation

scientific article published on 27 June 2019

Olive Oil: Processing Characterization, and Health Benefits

scientific article published on 06 November 2020

Optimization of Microwave-Assisted Extraction of Antioxidants from Bamboo Shoots of Phyllostachys pubescens

scientific article published on 05 January 2020

Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being

scientific article published in 2023

Polyphenols and obesity prevention: critical insights on molecular regulation, bioavailability and dose in preclinical and clinical settings

scientific article published on 21 May 2020

The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils ⬇️

scientific article published on 10 June 2019

Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes

scientific article published on 27 August 2020

Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oil.

scientific article

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