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List of works by Carlos Sabater

An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate.

scientific article published on 18 April 2017

Enzymatic Production and Characterization of Pectic Oligosaccharides Derived from Citrus and Apple Pectins: A GC-MS Study Using Random Forests and Association Rule Learning

scientific article published on 18 June 2019

Enzymatic extraction of pectin from artichoke (Cynara scolymus L.) by-products using Celluclast®1.5L

scientific article published on 21 February 2018

Fermentation with Lactic Acid Bacteria for Bean Flour Improvement: Experimental Study and Molecular Modeling as Complementary Tools

scientific article published in 2024

GC-MS characterisation of novel artichoke (Cynara scolymus) pectic-oligosaccharides mixtures by the application of machine learning algorithms and competitive fragmentation modelling

scientific article published on 24 October 2018

Integral use of pectin-rich by-products in a biorefinery context: A holistic approach

scientific article published in 2022

Intestinal anti-inflammatory effects of artichoke pectin and modified pectin fractions in the dextran sulfate sodium model of mice colitis. Artificial neural network modelling of inflammatory markers

scientific article published on 01 December 2019

Quantification of prebiotics in commercial infant formulas.

scientific article

Synthesis of prebiotic galactooligosaccharides from lactose and lactulose by dairy propionibacteria

scientific article published on 27 August 2018

The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins

scientific article published on 22 January 2020

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