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List of works by Letizia Bresciani

(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction

scientific article published on 17 June 2020

A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids

scientific article published in 2024

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.

scientific article

An in vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon

scientific article published on 01 December 2018

Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon ( Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota

Bioaccumulation of resveratrol metabolites in myocardial tissue is dose-time dependent and related to cardiac hemodynamics in diabetic rats.

scientific article

Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions

scientific article published on 01 August 2014

Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread

scientific article

Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans

scientific article published on 24 March 2018

Bioavailability of red wine and grape seed proanthocyanidins in rats

scientific article published on 29 April 2020

Catabolism of raw and cooked green pepper ( Capsicum annuum ) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation

scholarly article by Isabel Juániz et al published December 2016 in Journal of Functional Foods

Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species

scientific article published on 18 April 2019

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

scientific article published on 29 July 2020

Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials

scientific article published on 14 February 2020

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability

scientific article published on 05 August 2019

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread

scientific article published on 13 January 2016

Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet.

scientific article published on 28 February 2014

New insights into the bioavailability of red raspberry anthocyanins and ellagitannins.

scientific article published on 13 October 2015

Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol.

scientific article

The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic Microbiota

scientific article published on 19 February 2020

The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation

scientific article published on 14 August 2020

The degradation of curcuminoids in a human faecal fermentation model.

scientific article

Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide.

scientific article published in March 2018

Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats

scientific article

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