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List of works by Lilia Neri

Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits

scientific article published on 01 April 2019

From by-product to food ingredient: evaluation of compositional and technological properties of olive-leaf phenolic extracts

scientific article published on 26 August 2019

Mechanical properties and microstructure of frozen carrots during storage as affected by blanching in water and sugar solutions.

scientific article published on 3 August 2013

Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions.

scientific article

Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsions

scientific article published on 27 June 2016

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